(All appetizers come with mint and tamarind sauces)
MIX PLATTER – $8.99
Assortment of Vegetable Samosa (1pc), Vegetable Pakora (3pc) and Chicken Pakora (3pc)
VEGETABLE SAMOSA – $7.99
Triangular pastries, filled with mildly spiced peas and potatoes, deep fried until crispy (2pc)
VEGETABLE PAKORA – $6.99
Mildly spiced crispy fritters made with vegetables and garbanzo bean flour (8pc)
CHICKEN PAKORA – $8.99
Crunchy and juicy mildly spiced chicken breast fritters marinated with garbanzo bean flour (8pc)
ONION PAKORA – $6.99
Mildly spiced onions in garbanzo bean flour, deep fried until crispy (8pc)
SAMOSA CHAAT – $8.99
A delightful dish features mashed vegetable samosas cooked with garbanzo beans, topped with yogurt, mint and tamarind sauce
(Tandoor is clay-oven used for baking and cooking)
TANDOORI CHICKEN – $14.99
Dark meat chicken with bones, marinated with yogurt, spices, herbs, garlic and ginger cooked in a clay oven. Served on a sizzling plate with onions and bell peppers.
CHICKEN TIKKA KEBAB – $16.99
Tender chicken breast pieces marinated with yogurt, spices, herbs, ginger and garlic cooked in a clay oven. Served on a sizzling plate on the bed of onions and bell peppers.
TANDOORI SHRIMP – $17.99
Shrimp marinated in traditional herbs and spices, cooked in a clay oven. Served on a sizzling plate with onions and bell peppers.
LAMB SHISH KEBAB – $15.99
Ground lamb broiled on a skewer with fresh herbs and traditional spices. Served on a sizzling plate with onions and bell peppers.
HOUSE SPECIAL CHICKEN – $17.99
Tender chicken breast pieces marinated with mint, ginger, garlic and spices. Served on a sizzling plate with onions and bell peppers.
(All curries are gluten-free and can be prepared mild, medium or spicy by request. Please let us know about nut allergy)
CHICKEN TIKKA MASALA – $15.99
Marinated chicken breast chunks cooked in mildly spiced, creamy curry with onion and tomato gravy
BUTTER CHICKEN – $15.99
Shredded tandoori chicken thigh cooked to perfection in rich, creamy curry with onion and tomato gravy
CHICKEN KORMA – $15.99
Mildly spiced cashew and raisin curry with marinated tender chunks of chicken breast, onion and tomato gravy
KARAHI CHICKEN – $15.99
Chicken breast chunks cooked with ginger, garlic, onion, bell-peppers in tomato based gravy
CHICKEN CURRY – $14.99
Tender chicken breast cooked in traditional spices in onion gravy with ginger, garlic and tomatoes
CHICKEN MUSHROOM – $14.99
Chicken breast chunks and mushroom with ginger, garlic and traditional spices cooked in tomato-onion gravy
CHICKEN SAAG – $14.99
Chicken breast chunks and spinach cooked in traditional spices
CHICKEN COCONUT CURRY – $14.99
Authentic South Indian dish cooked in coconut milk with turmeric, garlic, cumin, ginger, tomato, onions and chicken breast chunks
CHICKEN VINDALOO – $14.99
Spicy red tangy curry, with ginger, garlic, potatoes and chicken breast chunks cooked to perfection
(Rice dish with seasoned vegetables prepared with traditional herbs and spices, comes with raita)
VEGETABLE BIRYANI (CAN BE PREPARED VEGAN) – $13.99
LAMB BIRYANI – $17.99
CHICKEN BIRYANI – $15.99
SHRIMP BIRYANI – $16.99
(All the curries are gluten-free and can be prepared mild, medium or spicy by request)
KARAHI LAMB – $17.99
Tender lamb chunks cooked with bell-peppers, onion, ginger, garlic in tomato based gravy
LAMB KORMA – $17.99
Tender lamb chunks cooked in rich cashew and raisin creamy sauce
LAMB ROGAN JOSH – $16.99
Popular Kashmiri dish in which lamb chunks prepared with ginger, garlic in onion gravy with spices and herbs
LAMB MUSHROOM – $16.99
Tender lamb chunks and mushroom with ginger, garlic and traditional spices cooked in tomato-onion gravy
LAMB SAAG – $16.99
Tender lamb chunks and spinach cooked to perfection in traditional spices
LAMB COCONUT CURRY – $17.99
Authentic South Indian dish cooked in coconut milk with turmeric, garlic, cumin, ginger, tomato, onions and tender lamb chunks
LAMB VINDALOO CURRY – $17.99
Spicy red tangy curry, with ginger, garlic, potatoes and lamb chunks cooked to perfection
(All the curries are gluten-free and can be prepared mild, medium or spicy by request)
SHRIMP TIKKA MASALA – $16.99
Shrimp cooked in creamy, aromatic gravy with spices, onion and tomatoes
KARAHI PRAWN – $16.99
Prawns sautéed with bell-peppers, onion, ginger, garlic in tomato based gravy
SHRIMP CURRY – $15.99
Shrimp cooked in tomato based curry with ginger, garlic and onions
SHRIMP MUSHROOM – $15.99
Shrimp and mushroom cooked in onion-tomato gravy with ginger, garlic and traditional spices
SHRIMP SAAG – $15.99
Shrimp and chopped spinach sautéed in mild sauce
SHRIMP COCONUT CURRY – $16.99
Authentic South Indian dish cooked in coconut milk with turmeric, garlic, cumin, ginger, tomato, onions and shrimps
SHRIMP VINDALOO CURRY – $16.99
Spicy red tangy curry, with ginger, garlic, potatoes and shrimps cooked to perfection
(All the curries are gluten free and can be spiced mild, medium and spicy by request. Please let us know about the nut allergy)
ALOO GOBI – $12.99
Cauliflower and potatoes cooked in onion-tomato gravy
BAINGAN BHARTA (CAN BE PREPARED VEGAN) – $12.99
Mashed broiled eggplant sautéed with onion and tomatoes with fresh herbs
CHANA MASALA – $12.99
Garbanzo beans cooked in a mild curry with onion, tomatoes, ginger and garlic
DAL MAKHANI (CAN BE PREPARED VEGAN) – $12.99
Assorted lentils prepared with onion, ginger, garlic with traditional spices
MALAI KOFTA – $13.99
Mild creamy sauce with fried cylindrical shapes made with a combination of cheese, potato, nuts and raisins
ALOO MATTAR (VEGAN) – $12.99
Mildly spiced red curry with potatoes and peas
MATTAR MUSHROOM (VEGAN AND GLUTEN FREE) – $12.99
Mushroom and peas in mild red sauce
MATTAR PANEER – $13.99
Indian cottage cheese cubes cooked in mild curry with peas
MUSHROOM MAKHANI – $13.99
Mushrooms cooked in mild and creamy sauce
MUSHROOM COCONUT CURRY – $12.99
Authentic South Indian dish cooked in coconut milk with turmeric, garlic, cumin, ginger, tomato, onions and mushrooms
PANEER TIKKA MASALA – $13.99
Cottage cheese cubes cooked in rich, creamy and mild sauce
PANEER TIKKA KEBAB – $14.99
Cottage cheese pieces marinated with yogurt, garlic and mild spices on a sizzling plate with onions and bell peppers
(All the curries are gluten free and can be spiced mild, medium and spicy by request. Please let us know about the nut allergy)
SAAG ALOO – $12.99
Chopped spinach and potatoes cooked in mild sauce
SAAG MUSHROOM – $12.99
Spinach and mushroom cooked in traditional spices
SAAG PANEER – $14.99
Cottage cheese cubes with spinach cooked in traditional spices
VEGETABLE KORMA – $13.99
Creamy cashew curry prepared with mixed vegetables and raisins
VEGETABLE COCONUT CURRY – $13.99
Authentic South Indian dish cooked in coconut milk with turmeric, garlic, cumin, ginger, tomato, onions and vegetables
VEGETABLE VINDALOO CURRY – $13.99
Spicy red tangy curry, with ginger, garlic, mixed vegetables and potatoes cooked to perfection
WHITE RICE – $2.99
Basmati rice with cumin, cardamom and peas
BROWN RICE – $2.99
Basmati brown rice with cumin, cardamom and peas
RAITA – $2.99
Refreshing homemade yogurt prepared with diced cucumber and herbs
MANGO CHUTNEY – $2.99
Sweet mango relish
PAPADAM – $2.99
Crispy lentil wafers prepared in clay-oven, comes with tamarind and mint sauces
ACHAR – $2.99
Spicy pickled vegetables
Leavened, flatbread baked in the clay-oven
PLAIN – $3.50
GARLIC – $4.99
Sprinkled with fresh garlic
PESTO – $4.99
Topped with Italian pesto sauce
GLUTEN FREE NAAN – $5.25
GLUTEN FREE GARLIC NAAN – $6.00
GLUTEN FREE PESTO NAAN – $6.00
KULCHA – $4.99
Stuffed leavened flatbread
ONION – $4.50
LAMB – $5.99
CHAPATI – $3.50
Unleavened bread
PLAIN PARATHA – $3.99
Unleavened and layered bread
ALOO PARATHA – $4.99
Unleavened bread stuffed with spiced potatoes
GULAB JAMUN (3PC) – $5.00
Fried dough balls soaked in sweet syrup
KHEER – $5.00
Sweet rice dessert prepared in milk and cardamom
MANGO KULFI – $5.00
Refreshing traditional custard-based ice cream
WINE GLASS $7.99 / WINE BOTTLE $28.00
Bonterra Organic Vineyards organic and Bio-Dynamic
CHARDONNAY
Bright & creamy, Bonterra Chardonnay features pleasing fruit aromas of pear and green apple with an uplifted acidity and subtle toast on the finish
SAUVIGNON BLANC
Refreshing & crisp, flavors of citrus, kiwi and melon with a pleasing tart finish
CABERNET SAUVIGNON
Forward black cherry and plum aromas fill out the nose with hints of chocolate and spices
MERLOT
Rich & velvety, flavors of ripe strawberry and pomegranate are framed by a subtle suggestion of dried herbs. A medium-bodied wine with a velvety smooth finish.
ROSÈ
Dry and crisp. Flavors of watermelon, grapefruit, blood orange and cherry with a bright acidity to finish.
INDIAN BEER
TAJ MAHAL LAGER
Small $4.99 / Large $7.99
Light, refreshing and delicate taste
FLYING HORSE PALE LAGER
Large $7.99
Crisp and refreshing beer with a light malt sweetness
LOCAL BEER $4.99
Sierra Nevada Pale Ale
Pacifico
Modelo
Clausthaler (non-alcoholic)
IPA Lagunitas
Heineken
Corona
CHAI – $3.50
Traditional Indian tea blend of herbs, tea leaves and whole milk
MANGO LASSI – $4.99
Sweet yogurt drink made with homemade yogurt, mango pulp
SWEET LASSI – $4.99
Homemade blended yogurt drink with water and sugar
SALTY LASSI – $4.99
Homemade yogurt drink with a pinch of salt and water
ICE TEA – $3.50
COKE | DIET COKE | PEPSI | SPRITE – $2.50
LEMONADE | GINGER ALE | ROOT BEER | SPARKLING WATER | APPLE JUICE – $3.50
WATER BOTTLED – $2.00